Fresh, Healthy, Made With Love
At Veganoteca La Palma, we offer veggie delights made with love, using locally sourced and organic produce. Our food is not only delicious but also nourishing, and we're committed to sustainability and the environment. Check out our menu to see what we have to offer!
Garden Late Lunch
Join us for a tranquil and delicious Friday escape at Veganoteca La Palma's Garden Late Lunch.
​
From 3 PM to 7 PM, indulge in a leisurely three-course meal made with the freshest veggies handpicked by you from our permaculture vegan farm. But that's not all – before your feast, embark on a captivating one-hour tour of our farm to connect with nature.
All this, including your meal, comes at just 25 euros, offering an enriching and affordable culinary experience that nourishes both body and soul.
Our Garden
Veganoteca La Palma proudly utilises biocertified products to cultivate a lush garden oasis. We believe in nurturing plants and a thriving community united by the love of wholesome, plant-based fare. We cherish our connections with our customers, sharing our devotion to delicious and healthy cuisine, one plate at a time. Join us in savouring the goodness of our garden, nurtured with care and passion.
Local & Bio
It is important for us to prioritize local sourcing, valuing its proximity and community connection. Even though not all local products carry a bio certification, we strive to choose organic whenever possible. Our dedication to sustainability and the environment drives us to select ingredients mindfully, favoring organic options to minimize our carbon footprint. By doing so, we support local farmers and contribute to a healthier planet, one delicious dish at a time.
Zero Waste
We uphold a zero-waste philosophy. We meticulously gauge our ingredient needs, ensuring minimal surplus, which finds a second life in our bio-compost system, completing a sustainable circle. Our commitment goes beyond taste; it's about ethics, too. Every dish we craft is 100% plant-based, aligning with our responsible and sustainable ingredient sourcing, contributing to a healthier, kinder world through food.